Yabani Gül Yapraklı Sangria – La Jolla Art Walk

Haziran 13, 2026

2022'deki La Jolla Art Walk’ta arkadaşım Tim’le bir sanatçının standında nefis bir gül yaprağı içeceği keşfettik. Sanatçı o kadar nazikti ki tarifini bana hediye etti (pdf).

Ingredients

• 1 bottle Rosé Wine
• ¼- ⅓ cup Rose petal simple syrup
• ¼ – ⅓ cup Elder Flower Liqueur
• 1-2 tablespoons fresh wild rose petals
• handfull fresh mint leaves for garnish

Rose Petal Simple Syrup

• 1 cup washed fresh wild rose petals
• 1 cup Sugar
• 1 cup water
• 1 teaspoon lemon juice

Instructions

1. Make rose petal simple syrup. Bring all ingredients to a simmer, stir until sugar is dissolved. Turn heat off. Let roses petals steep for 12 – 24 hours in a cool place. The longer, the more rose flavor! Strain. (Refrigerate any leftovers)

2. Place Rosé Wine, ⅓ cup Rose petal simple syrup, ⅓ cup Elder Flower Liqueur and 1-2 tablespoons fresh wild rose petals (washed) and optional mint in a large pitcher and refrigerate for 1-2 hours. Serve over ice.

You can find the original recipe online https://www.feastingathome.com/rose-petal-sangria/